Electric Oven
- 3-Level Heating + Convection
- Longer Cooking Time (120 Minutes Cooking Time)
- Rotisserie Function
- Multi Function
- Temperature 90ºc -250ºc
| Specification (-) | |
| Rated Voltage | 220 - 240V / 50 - 60 Hz |
| Rated Power | 2000W |
| Rated Capacity | 46L |
| Top Heater | Yes |
| Bottom Heater | Yes |
| Top & Bottom | Yes |
| Convection | Yes |
| Rotisserie ( Top + Rotisserie) | Yes |
| Temperature (ºC) | 90 ~ 250 |
| Oven Lamp | - |
| Diameter | - |
| Rated Steam Pressure | - |
| Limited Pressure | - |
| Keeping temperature | - |
| Pressure retaining time | - |
| Rotasarie timer | - |
| Cooking timer | 120 minutes |
| Cavity Dimension (WxHxD) mm | 415 x 315 x 335 |
| Unit Dimension (WxHxD) mm | 550 x 358 x 432 |
| Weight (kg) | Approx. 12.0kg |
| Accessories | Baking Tray x 2 |
NO OTHER RECOMMENDED PRODUCTS
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